Plant collecting is hungry work so you’ll find plenty of delicious food options for breakfast, lunch and morning tea to give you energy to get through the day. Come early and grab a coffee while you walk around the heritage Race Club decked out with thousands of beautiful plants, the morning fog lifting to see views of the distant Blue Mountains.
This year, we welcome back several favourite foodies and look forward to sampling new flavours from food trucks local to the Hawkesbury area.
Pantastic Gozleme are something else! The most delicious traditional Turkish Gozleme - hand-rolled yufka dough, lightly brushed with butter and eggs, delicious savoury fillings, and cooked over a griddle until golden and crispy - what more could you want? Just add fresh lemon juice and you're in heaven!
Looking for something a little more refined? We know what you're after, and so does Simon in the Big Red Truck. Agape Organic have been a much-loved foodie with Collectors' for years, with healthy food using the very best organic, sustainable, and natural produce. Gluten free available.
New this year! Street Boss BBQ invite you to Eat Like A Boss, with a variety of different Mediterranean style barbequed meats - delicious and flavoursome, as well as slow cooked pulled burgers and more. Head chef Muzzy has a passion for cooking barbecue, and incorporating different ingredients that make his barbecue unique. Gluten free plates available.
Feel like wood fired pizza? Gass’d Fired Pizza will delight you with their fluffed up crispy crust and terrific toppings. Saturday only.
Organic Chef Simon Lawson will be bringing his Granny Ivy Pop Up to our plant fair this year. Organic hampers will be inspired by his late Chinese granny dishing up an Asian influenced menu that will delight and excite. It’s going to be delicious, amazing and we cant wait!
Plus waffles, coffee and cold drinks to quench your thirst.
Comentários